The Pullman Restaurant in Fordingbridge
Step into our characterful Pullman restaurant in Fordingbridge and enjoy relaxed dining at The Railway Hotel.
Choose your own cosy restaurant booth, dine in the bar or enjoy the light and spacious Observation Carriage overlooking the courtyard. When the weather allows, you can also eat outside in the courtyard or undercover on Platform 2.
Main Menu
Pub favourites, homemade dishes, pizzas and something a little different.
Starters
Soup of the Day GFO VG
£7.95Served with crusty bread and butter.
Bobotie Spring Rolls
£9.00Mild curried minced beef with sultanas, wrapped in spring roll pastry. Served with salad and Mrs Ball's chutney.
South African Hot Chicken Wings GF
£9.00South African style crispy chicken wings covered in hot sauce, topped with chillies and coriander.
Bang Bang King Prawns GF
£9.00Tempura battered king prawns served with salad and a tangy bang bang sauce.
Hot Honey Halloumi GF
£8.50Halloumi fries covered in hot honey, served with homemade aioli.
Cheesy Garlic Doughballs
£7.00Homemade doughballs served with butter and rosemary salt.
Pizza
Mozzarella Express V
£14.00Mozzarella and cheddar topped with basil oil.
The New Forest V
£15.00Mozzarella and cheddar topped with mushrooms and garlic.
Bournemouth Bell
£17.00Mozzarella and cheddar topped with chilli beef and red onions.
The Orient Express
£16.00Mozzarella and cheddar topped with Asian style chicken, peppers and sweetcorn.
The Flying Scotsman
£17.00Mozzarella and cheddar topped with crispy bacon, sausage and pepperoni.
Additional Pizza Toppings £2.00 each
Main Course
Fish and Chips GF
£19.00Battered haddock served with chips, mushy peas and homemade tartar sauce.
Beef and Ale Pie
£19.00Homemade beef and ale shortcrust pie served with mash or chips, seasonal vegetables and gravy.
Chicken Supreme GF
£19.00Butter and thyme pan fried chicken supreme served with mash, seasonal vegetables and your choice of Madeira, Stilton or peppercorn sauce.
Penang Coconut Curry VG
£18.00Served with rice, poppadom and onion bhajis.
The Railway Burger
£19.00Double stack cheese and bacon burger topped with lettuce, tomato, caramelised onions and burger sauce, served with chips and coleslaw.
Beef Short Rib GF
£21.00Served with wholegrain mustard mash, seasonal vegetables and Madeira jus.
Steak of the Week
Served with chips, grilled tomato, onion rings and your choice of Madeira, Diane, Stilton or peppercorn sauce.
Fish of the Day
Please see today's specials board or ask a member of the team.
Sides, Desserts & Drinks
Sides
Desserts
Sticky Toffee Pudding
£8.50Served with warm custard or vanilla ice cream.
Raspberry Frangipane GF
£8.50Served with clotted cream and raspberry coulis.
New York Cheesecake GF
£8.50Served with salted caramel ice cream and toffee sauce.
Tiramisu
£8.50Served with coffee mocha swirl ice cream.
After Eight
£4.00Mint chocolate ice cream with minty sprinkles and a chocolate wafer.
Cheese and Biscuit Platter
£10.50Smoked Applewood cheddar, Stilton, Brie, grapes and caramelised onion chutney, served with crackers and butter.
After Dinner
Don Pedro
£9.00South African milkshake cocktail made with vanilla ice cream and your choice of Jameson's, Kahlúa, Tia Maria or Disaronno.
Irish Coffee
£8.50Choice of Jameson's, Kahlúa, Tia Maria or Disaronno.
Hot Drinks
New Forest Ice Cream
Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Chocolate, Coffee Mocha Swirl, Rum and Raisin or Lemon Sorbet.
Sunday Roast
All roasts are served with roast potatoes, roasted carrot, honey roasted parsnip, broccoli, swede mash, homemade stuffing, homemade Yorkshire pudding and rich gravy.
Roast Sirloin of Beef
£22.00Roast Loin of Pork
£20.00With crackling.
Nut Roast V
£18.00Kids' Roast
£11.00Sunday Sides
Wine List
Wines by the glass and bottle, from easy drinking favourites to something a little more special.
White
1 Pinot Grigio, del Amanti, Terre Chieti, Italy 11%
A fine example of this popular style. Light, dry and unoaked Pinot Grigio with crisp freshness, pear and melon fruit, a rich floral bouquet and honey-like finish.
2 Sauvignon Blanc, Vicuña, Valle Central, Chile 12.5%
An easy drinking Sauvignon Blanc produced in the cool climate region of the Central Valley. Fermented at low temperatures to preserve freshness and purity, with citrus and stone fruit flavours.
3 Chardonnay, Marcel Martin "Cuvée Mademoiselle", Vin de France 12%
An expressive Chardonnay with citrus, white peach, acacia flowers and buttery notes, followed by a wonderfully long finish.
4 Grillo, Ca di Ponti, Adria Vini, Sicilia DOC, Italy 12.5%
A honeyed floral nose with hints of stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Perfect as an aperitif or with fish and seafood.
5 Sauvignon Blanc, "The Crossings", Marlborough, New Zealand 12.5%
A top-class wine with passionfruit and mandarin aromas. Pure fruit and bright fresh acidity lead into a complex, mineral finish.
6 Petit Chablis, Domaine Brocard, Burgundy, France 12.5%
A true gem of the Chablis region, with vibrant freshness and natural elegance. Grown on the clay-limestone slopes of the Portlandian, offering a lively, mineral and lemony palate. Ideal with aperitifs, fish, seafood, salads and white meats.
Rosé
7 Pinot Grigio Rosé, Amanti, Venezie, Italy 11%
An elegant bouquet with notes of acacia flowers. Dry, soft and well balanced, with delicate strawberry and peach fruit and a refreshing, crisp finish.
8 Diamarine Rosé, Coteaux Varois en Provence, France 12.5%
Pale pink and expressive on the nose. Deliciously tangy on the palate with fresh fruit and citrus peel aromas leading to a very elegant finish.
9 Manon Provence Rosé, Côtes de Provence, France 12.5%
World-class Provence rosé with a clear, bright pink colour. Aromas of white flowers, honeysuckle and stone fruit lead to a rich, powerful and fresh palate with a silky structure and lasting finish.
Red
10 Merlot, Vicuña, Central Valley, Chile 12.5%
A smooth and approachable red with a generous fruit character, balanced acidity and a rounded finish.
11 Malbec, Echenor, Mendoza, Argentina 13.5%
A rich, smooth Malbec with ripe fruit character and a rounded, generous finish.
12 Pinot Noir, "Dreambird", Cramele Recas, Banat, Romania 12.5%
Dark and medium-rich with layers of black cherry, raspberry and a hint of cinnamon. Pretty fruit cake and spicy aromatics lead to a lingering aftertaste.
13 Pinotage, Ringclip Bay, Western Cape, South Africa 12.5%
Pinotage is South Africa's distinctive crossing of Pinot Noir and Cinsault. A softly styled wine with intense blackberry fruit, mocha, coffee and chocolate notes.
14 Rioja Reserva Tinto, Gran Dominio, Bodegas Lan, Spain 13.5%
Aromas of bright red berries complemented by vanilla and spice from the oak. Fleshy and rich on the palate with a long, soft-fruit finish. A top-quality Rioja, predominantly Tempranillo with some Mazuelo.
Sparkling
Prosecco & Crémant15 Prosecco Extra Dry, Veneto, Italy 10.5%
Pale light-yellow with crisp and delicate effervescence. A fruity bouquet of peach and green apple with scents of acacia and lilac.
16 Crémant de Bourgogne Brut, Cave de Lugny, Burgundy 11.5%
An excellent Champagne alternative, made using traditional bottle fermentation from Chardonnay, Pinot Noir and Gamay. Elegant, finely balanced and beautifully fruity.
Why Crémant de Bourgogne?
Crémant is a French sparkling wine produced using the same traditional bottle-fermentation method associated with Champagne, but made outside the Champagne region.
Crémant de Bourgogne is produced on limestone and marl soils and commonly uses Chardonnay and Pinot Noir, making it a superb bottle-aged alternative when you want something a little special.
Dietary Requirements & Allergies
Please make a member of staff aware of any dietary requirements or allergies when placing your order. We cannot guarantee the absence of all allergens in our dishes.
Team Rewards
Please note that an additional 10% team reward will be added to your bill. 100% of this is shared with today's team.
Fancy something to eat?
Book a table at The Railway Hotel in Fordingbridge.